Texas Bloody Mary

Texas Bloody Mary


• 1 64oz. bottle tomato juice, chilled
• 2 Tbs Texas Blend
• 1 ½ cups of vodka, stored in the freeze for at least an hour before.
• Garnishes: Celery stick, squeeze of lime, splash of hot sauce


  • Makes 1 Pitcher
  • Pour the tomato juice in your serving pitcher and add Texas Blend. Mix well, add vodka, and mix again. Taste and add more Texas Blend to your liking.
  • Serve over ice and top with a squeeze of lime, a splash of hot sauce if desired, and stir with a celery stick. 
  • Cheers and enjoy!
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